Amy V. Desexualizes Bidets, Persimmons

Amy Vanderbilt is a skilled technical writer. She makes the communication of arbitrary social protocol to the rising middle classes of post WW2 gringo populations seem effortless. Her style is as inoffensive as the white of a five minute egg.

Ms. Vanderbilt on Bidets:

"The initial use for the bidet is as an adjunct to personal hygiene after use of the toilet. If it is thought of as a minuscule bathtub it doesn't seem so outlandish. It may be sat upon forward and aft. It may be used for soaking the feet, giving a small child a sponge bath...Small boys like to float boats in it."

Ms. Vanderbilt on Persimmons:

"Grasping the persimmon with the left thumb and index finger, scoop out and eat a spoonful at a time, keeping the shell intact. Avoid the skin which, unless dead ripe, is puckery. The large pits are cleaned in the mouth, dropped into the spoon, and then deposited on the side of the plate. Persimmons...should be dead ripe and slightly spotted."

from Amy Vanderbilt's Etiquette: The Guide to Gracious Living. Doubleday: New York, 1952.

Oh Ms. Vanderbilt! What did you do, when you stepped away from your writing desk, with bidets and persimmons and words left unsaid?

Pot Likker Fetishists

Mary Mac's Tea Room is located at 224 Ponce de Leon Avenue in Atlanta, Georgia. This enterprise and its constituents appear to have mastered the sale of southern food folklore. Last week I listened to Tony, an employee of the tea room, agressively sell two tourists from the North crawdads and fried pork chops after offering them pot likker.

According to Michael Stern, who posts on Roadfood.com, pot likker is a "spuce-green brew, known as pot likker for its intoxicating flavor...an intense study in southern-style greens."

Tony described it as the vitaminous liquid rendered off in a pot of slow cooked greens and pork which people here in the South eat with cornbread and a spoon.

For me, it is that which cornbread sometimes sops up.



In the photo you can see a brown haired faker, a contemplative tourist, and the action portraits of women who work in a kitchen which hang on some of the Tea Room's walls. Who decided to document and display the labor behind the likker? Why? Is it to promote the restaurant's authenticity or to remind diners what it is they're eating?